CERTIFICATE IN

SPECIAL AND INCLUSIVE EDUCATION LEARNING PROGRAMME COURSE OUTLINE/

MODULES TO BE COVERED

1. COMMUNICATION, ACADEMIC WRITING AND STUDY SKILL

2. EDUCATIONAL TECHNOLOGY

3. FOUNDATIONS OF EDUCATION

4. THEORY OF CHILDHOOD DEVELOPMENT AND EDUCATION

5. INTRODUCTION TO ASSESSMENT

6. SPECIAL AND INCLUSIVE EDUCATION: AUTISM SPECTRUM DISORDER, ADHD, VISUAL,HEARING, COMMUNICATION IMPAIREMENT AND OTHER CONDITIONS
7.BREAKTHROUGH:TEACHING AND LEARNING APPROACHES FOR LEARNERS WITH READING, WRITING AND SPELLING DIFFICULTIES

8. USE OF SIGN LANGUAGE
9. METHODOLOGY OF TEACHING
10.GUIDANCE AND COUNSELLING
11.LIFE SKILLS AND PERSONAL HEALTH EDUCATION

CERTIFICATE IN

ACCOMMODTION OPERATIONS IN HOUSE KEEPING

1. COMMUNICATION AND ACADEMIC WRITING AND STUDY SKILLS

2. ICDL WORD PROCESSING

3. ICDL SPREAD SHEET

4. INTRODUCTION TO HOSPITALITY SERVICES

5. INTRODUCTION TO HOUSE KEEPING DEPARTMENT

6. CLEANING AND OTHER HOUSE KEEPING PROCEDURES

7. CUSTOMER SERVICE

8. LIFE SKILLS AND PERSONAL HEALTH EDUCATION

CERTIFICATE IN

TRAVEL AND TOURISM

1. COMMUNICATION AND ACADEMIC WRITING AND STUDY SKILLS

2. ICDL WORD PROCESSIG

3. ICDL WORD SPREADSHEET

4. INTRODUCTION TO LEISURE,TRAVEL AND TOURISM

2. TOURISM OPERATIONS AND MANAGEMENT

3. TOURISM MARKETING

4. CUSTOMER SERVICE

5. LIFE SKILLS AND PERSONAL HEALTH EDUCATION

CERTIFICATE IN
FOOD PRODUCTION

1. COMMUNICATION, ACADEMIC WRITING AND STUDY SKILLS

2. ICDL WORD PROCESSING

3. INTRODUCTION TO CULINARY ARTS

4. HYGIENE MANAGEMENT

5. FUNDAMENTALS OF QUALITY SERVICE

6. FOOD PRODUCTION THEORY

7. BEVERAGE OPERATIONS

8. CONFECTIONERY PRODUCT

9. CATERING MANAGEMENT

10. PRACTICAL COOKING

11. LIFE SKILLS AND PERSONAL HEALTH EDUCATION

CERTIFICATE IN

PASTRY MAKING

INTRODUCTION TO PASTRY MAKING/CONFECTIONERY

· FLOUR CONFECTION

· SUGAR CONFECTION

· CHOCOLATE CONFECTION

· MILK CONFECTIONS

· OTHER CONFECTION

“PASTRY DISHES”

· SHORT CRUST PASTRY

· FLAKY PUFF PASTRY

· PUFF PASTRY

· CHOUX PASTRY

· PHYLLO (FILO) PASTRY

· HOT WATER CRUST PASTRY

3. DIFFERENT FLOUR PRODUCTS

· SCONES

· MUFFINS

· BISCUITS

· COOKIES

4. DIFFERENT FLOUR PRODUCTS

· BREAD ROLLS

· BREAD LOAVES

· PIZZA

· BUNS AND DOUGHNUTS

· BATTER

CAKE MAKING

· ALL-IN-ONE METHOD

· CREAMING METHOD

· RUBBING-IN METHOD

· MELTING METHOD

· WHISKING METHOD

6. CAKE MAKING

· TWO-STAGE METHOD

· ANGEL FOOD METHOD

· CHIFFON METHOD

· CONVENIENCE CAKE AND BATTER MIXES

. CAKE DECORATIONS

· PASTES

· CREAMS

· SAUCES

. CAKE DECORATIONS

· FILLINGS

· ICINGS

· GLAZES

CERTIFICATE IN

CUSTOMER SERVICE

1. INTRODUCTION TO CUSTOMER SERVICE

2. INTRODUCTION TO SMART WORK ETHICS

3. PRODUCTIVITY AT WORKPLACE

4. SMART WORK ETHICAL STANDARDS THAT PROMOTE CUSTOMER SATISFACTION

5. OFFICE COMMUNICATION

6. PRESENTATION AND IMPRESSION AT WORKPLACE

7. ELEMENTS AND QUALITIES OF GOOD CUSTOMER SERVICE

8. CUSTOMER SERVICE STANDARDS THAT ENSURE PRODUCTIVITY AT WORKPLACE

9. POSITIVE HANDLING OF CUSTOMERS

10. GUEST RELATION

11. ADHERENCE TO WORKPLACE CUSTOMER SERVICE POLICY

CERTIFICATE IN

EARLY CHILDHOOD EDUCATION PROGRAMME STRUCTURE

INFORMATION TECHNOLOGY

COMMUNICATION AND STUDY SKILLS

CURRICULUM DEVELOPMENT

DOMAINS OF CHILD DEVELOPMENT

APPROACHES TO TEACHING YOUNG CHILDREN

SCHOOL, FAMILY AND COMMUNITY PARTNERSHIP
CLASSROOM MANAGEMENT AND GUIDANCE

PLAY AND CREATIVITY IN EARLY CHILDHOOD

MONITORING AND ASSESSING CHILDREN’S DEVELOPMENT

LIFE SKILLS AND PERSONAL HEALTH EDUCATION

SUPERVISED TEACHING PRACTICE AND PORTFOLIO FOR CHILD STUDY

SAFETY, HEALTH, HYGIENE AND NUTRITION

DIPLOMA IN ECD

YEAR 1 SEMESTER 1

COMMUNICATION AND STUDY SKILLS

INTRODUCTION TO TECHNOLOGY IN LEARNING

HISTORICAL FOUNDATIONS OF EARLY CHILDHOOD DEVELOPMENT

CORE COMPONENTS

THEORIES OF CHILD DEVELOPMENT

CHILD GROWTH AND DEVELOPMENT

LIFE SKILLS AND PERSONAL HEALTH EDUCATION

YEAR 1 SEMESTER 2

SOCIOLOGY OF EDUCATION

POLICIES OF EARLY CHILDHOOD EDUCATION

PLANNING AND ORGANIZING THE LEARNING ENVIRONMENT PARTERNSHIP IN EARLY CHILDHOOD CARE DEVELOPMENT AND EDUCATION

CREATIVE DEVELOPMENT THROUGH THE CURRICULUM

YEAR 2 SEMESTER 1

GUIDANCE AND COUNSELLING CHILDREN WITH DISABILITIES AND OTHER SPECIAL NEEDS IN EARLY CHILDHOOD EDUCATION

ASSESSMENT OF YOUNG CHILDREN

TEACHING OF THE COMMON ACADEMIC SUBJECTS AT EARLY CHILDHOOD LEVEL

MUSIC, MOVEMENT AND OTHER EXPRESSIVE ART ACTIVITIES

PRODUCTION OF CHILDREN’S MATERIALS

INTRODUCTION TO EDUCATIONAL RESEARCH

YEAR 2 SEMESTER 1

INTRODUCTION TO PSYCHOLOGY IN EARLY CHILDHOOD

LANGUAGE AND EARLY LITERACY SKILLS

PRE-LEARNING ACTIVITIES:

GETTING READY FOR SCHOOL

PARENTING

APPROACHES TO TEACHING YOUNG CHILDREN

ENTREPRENEURSHIP IN EARLY CHILDHOOD DEVELOPMENT

YEAR 3 SEMESTER 1

TEACHING PRACTICE

YEAR 3 SEMESTER 2

RESEARCH PROJECT

CERTIFICATE IN

SPECIAL AND INCLUSIVE EDUCATION LEARNING PROGRAMME COURSE OUTLINE/

MODULES TO BE COVERED

CERTIFICATE IN

ACCOMMODTION OPERATIONS IN HOUSE KEEPING

CERTIFICATE IN

TRAVEL AND TOURISM

CERTIFICATE IN FOOD PRODUCTION

CERTIFICATE IN

PASTRY MAKING

CERTIFICATE IN

CUSTOMER SERVICE

CERTIFICATE IN

DIPLOMA IN ECD

CERTIFICATE IN
FOOD PRODUCTION

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